What's ready this week
Sold by weight or by the wedge. A whole wheel needs 48 hours notice, we don't keep spares off the shelf.
| Age | Pairing | Price | Status |
|---|---|---|---|
| Week 8, aging | A dry cider, not a heavy red | $22 / lb | By the wedge |
| Week 12, ready | A light Beaujolais | $28 / lb | By the wedge |
| Week 16, ready | A dry sherry | $34 / lb | Whole wheel only |
Bring it back to room temperature first
Cut cold and it tastes like nothing. Take it out about 45 minutes before serving. We wrap in cheese paper, not plastic, plastic traps moisture the rind is supposed to breathe through.