Salt & Iron

Cookware that outlives you. Scroll to season the pan.

Raw cast iron

What it is

The whole object, described plainly. No colorways, no bundles, just the pan.

Material

Single-pour iron

No welds, no seams, nothing to crack loose.

Weight

5.2 lb

Heavy enough to hold heat. Light enough to lift with one hand.

Diameter

10 in

Fits a full dinner for two. No bigger than it needs to be.

Heat range

Up to 500°F

Stovetop, oven, or open coals. It doesn't care which.

Seasoning

Cured three times

Beeswax and grapeseed, baked in before it reaches your kitchen.

Lifetime

Yours, then theirs

Reseason it and it keeps going. Nothing here to warranty.

Availability

We pour in small batches. Get word when the next one's ready.

Waitlist open. Next batch in about six weeks.

Care isn't optional

Wash, dry, oil, store. Four steps, every time, for the rest of its life.

See the full care guide